201 Icy Homemade Treats For Summer (Vegan)
Great for the hot summertime!
Siena shares three mouth-watering recipes.
Orange Creamsicles
Siena made this recipe up herself.
Blend in a blender, pour into popsicle molds, and let freeze.
*If you prefer your treats more icey, add ½ cup of ice as well.
2 cups of unsweetened milk (any non-dairy milk: almond, coconut, cashew, etc.)
2 cups of frozen mango
2 frozen bananas
1 tsp orange extract
1 tsp vanilla extract
dash of himalayan pink salt
Matcha Creamsicles
We learned this recipe from a friend.
Blend in a blender, pour into popsicle molds, and let freeze.
1 can coconut cream
â…” cup coconut milk
⅔ cup pure maple syrup (one that doesn’t have any added sugars)
2 tsp matcha powder
Iced/Slushy Creamy Lemonade
Recipe found on Instagram (thank you @plantyou).
the juice of 4 lemons
14 oz. condensed coconut milk (I love the one by Let’s Do Organics*)
*The cans are each 7.5 oz. so if you use all of both, it’ll be 15 oz. making it extra creamy!
1 tsp vanilla extract
3.5 cups of ice